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                                       Details for article 3 of 10 found articles
 
 
  Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity
 
 
Title: Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity
Author: Snyder, Shannon M.
Reber, Josh D.
Freeman, Brenner L.
Orgad, Kfir
Eggett, Dennis L.
Parker, Tory L.
Appeared in: Nutrition research
Paging: Volume 31 (2011) nr. 7 pages 8 p.
Year: 2011
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 10 found articles
 
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