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                                       Details for article 3 of 10 found articles
 
 
  Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004
 
 
Title: Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004
Author: Keast, Debra R.
O'Neil, Carol E.
Jones, Julie M.
Appeared in: Nutrition research
Paging: Volume 31 (2011) nr. 6 pages 8 p.
Year: 2011
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 10 found articles
 
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