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                                       Details for article 8 of 10 found articles
 
 
  The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women
 
 
Title: The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women
Author: Okubo, Hitomi
Sasaki, Satoshi
Murakami, Kentaro
Takahashi, Yoshiko
Appeared in: Nutrition research
Paging: Volume 31 (2011) nr. 3 pages 9 p.
Year: 2011
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 10 found articles
 
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