Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 5 of 11 found articles
 
 
  Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet
 
 
Title: Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet
Author: Bajerska, Joanna
Wozniewicz, MaƂgorzata
Jeszka, Jan
Drzymala-Czyz, Slawomira
Walkowiak, Jaroslaw
Appeared in: Nutrition research
Paging: Volume 31 (2011) nr. 2 pages 8 p.
Year: 2011
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 11 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands