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                                       Details for article 2 of 10 found articles
 
 
  Fortification of flours with folic acid reduces homocysteine levels in Brazilian women
 
 
Title: Fortification of flours with folic acid reduces homocysteine levels in Brazilian women
Author: Scorsatto, Mauara
Uehara, Sofia K.
Luiz, Ronir R.
de Oliveira, Gláucia M.M.
Rosa, Glorimar
Appeared in: Nutrition research
Paging: Volume 31 (2011) nr. 12 pages 7 p.
Year: 2011
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 10 found articles
 
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