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Journal description
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Details for article 2 of 9 found articles
| Title: |
Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins |
| Author: |
Martin-Bautista, Elena Muñoz-Torres, Manuel Fonolla, Juristo Quesada, Miguel Poyatos, Antonio Lopez-Huertas, Eduardo |
| Appeared in: |
Nutrition research |
| Paging: | Volume 30 (2010) nr. 5 pages 7 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 9 found articles
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