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Journal description
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Details for article 5 of 8 found articles
| Title: |
Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols |
| Author: |
Vishwanathan, Rohini Gendron, Candice M. Goodrow-Kotyla, Elizabeth F. Wilson, Thomas A. Nicolosi, Robert J. |
| Appeared in: |
Nutrition research |
| Paging: | Volume 30 (2010) nr. 11 pages 9 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 8 found articles
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