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Journal description
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Details for article 8 of 10 found articles
| Title: |
Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala |
| Author: |
Montenegro-Bethancourt, Gabriela Vossenaar, Marieke Kuijper, Lothar D. Doak, Colleen M. Solomons, Noel W. |
| Appeared in: |
Nutrition research |
| Paging: | Volume 29 (2009) nr. 5 pages 8 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 10 found articles
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