Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet
Titel:
Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet
Auteur:
Chen, Nora Bezzina, Rebecca Hinch, Edward Lewandowski, Paul A. Cameron-Smith, David Mathai, Michael L. Jois, Markandeya Sinclair, Andrew J. Begg, Denovan P. Wark, John D. Weisinger, Harrison S. Weisinger, Richard S.