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                                       Details for article 6 of 10 found articles
 
 
  Ingestion of moderately thermally oxidized polyunsaturated fat decreases serum resistance to oxidation in men with coronary artery disease
 
 
Title: Ingestion of moderately thermally oxidized polyunsaturated fat decreases serum resistance to oxidation in men with coronary artery disease
Author: Sutherland, Wayne H.F.
Williams, Michael J.A.
de Jong, Sylvia A.
McCormick, Maree P.
Appeared in: Nutrition research
Paging: Volume 27 (2007) nr. 5 pages 8 p.
Year: 2007
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands