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                                       Details for article 4 of 13 found articles
 
 
  Effect of soybean leci-vita product on serum lipids and fatty acid composition in patients with elevated serum cholesterol and triglyceride levels
 
 
Title: Effect of soybean leci-vita product on serum lipids and fatty acid composition in patients with elevated serum cholesterol and triglyceride levels
Author: Ristić Medić, Danijela
Ristić, Vanja
Tepšić, Vesna
Ranić, Marija
Ristić, Gordana
Vrbaški, Snez̆ana
Estelecki, Ilona
Appeared in: Nutrition research
Paging: Volume 23 (2003) nr. 4 pages 13 p.
Year: 2003
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 13 found articles
 
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