Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
Titel:
Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
Auteur:
Mårtensson, Olof Chasco, Maite-Dueñas- Irastorza, Ana Holst, Olle Rudling, Mats Norin, Elisabeth Midtvedt, Tore Öste, Rickard