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                                       Details for article 5 of 14 found articles
 
 
  Effect of cowpea (Vigna unguiculata) processing methods on flatus causing oligosaccharides
 
 
Title: Effect of cowpea (Vigna unguiculata) processing methods on flatus causing oligosaccharides
Author: Onyenekwe, P.C.
Njoku, G.C.
Ameh, D.A.
Appeared in: Nutrition research
Paging: Volume 20 (2000) nr. 3 pages 10 p.
Year: 2000
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands