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Journal description
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Details for article 3 of 14 found articles
| Title: |
Effect of cooking and supplementation on nutritional value of gram (Cicer arietinum) |
| Author: |
Bhatty, Nighat Gilani, A.H. Nagra, Saeed Ahmad |
| Appeared in: |
Nutrition research |
| Paging: | Volume 20 (2000) nr. 2 pages 11 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 14 found articles
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