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Journal description
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Details for article 10 of 14 found articles
| Title: |
In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions |
| Author: |
Fardet Dr., A. Hoebler Dr., C. Armand Dr., M. Lairon Dr., D. Barry Dr., J.-L. |
| Appeared in: |
Nutrition research |
| Paging: | Volume 19 (1999) nr. 6 pages 12 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 14 found articles
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