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Journal description
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Details for article 5 of 10 found articles
| Title: |
Dietary supplementation with olive oil influences iron concentrations in rats |
| Author: |
Chetty, Kothapa N. Conway, Ragene Harris, Katrina C. Dorsey, Waneene C. Hill, Dagne Chetty, Srikrishna Yerrapragada, Rajashekar Jain, Sushil |
| Appeared in: |
Nutrition research |
| Paging: | Volume 19 (1999) nr. 11 pages 6 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 10 found articles
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