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                                       Details for article 2 of 11 found articles
 
 
  Ca and P bioavailability of processed lentils as affected by dietary fiber and phytic acid content
 
 
Title: Ca and P bioavailability of processed lentils as affected by dietary fiber and phytic acid content
Author: Urbano, Gloria
Lopez-Jurado, Maria
Fernandez, Mar
Moreu, Maria-Carmen
Porres-Foulquie, Jesus
Frias, Juana
Vidal-Valverde, Concepcion
Appeared in: Nutrition research
Paging: Volume 19 (1999) nr. 1 pages 16 p.
Year: 1999
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands