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Journal description
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Details for article 12 of 15 found articles
| Title: |
Monascus purpureus-fermented rice (red yeast rice): A natural food product that lowers blood cholesterol in animal models of hypercholesterolemia |
| Author: |
Li, Changling Zhu, Yan Wang, Yinye Zhu, Jia-Shi Chang, Joseph Kritchevsky, David |
| Appeared in: |
Nutrition research |
| Paging: | Volume 18 (1998) nr. 1 pages 11 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 15 found articles
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