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  Adding ascorbic acid to iron-fortified cow's milk does not enhance iron bioavailability to piglets
 
 
Title: Adding ascorbic acid to iron-fortified cow's milk does not enhance iron bioavailability to piglets
Author: Perks, Suzanne M.
Miller, Dennis D.
Appeared in: Nutrition research
Paging: Volume 16 (1996) nr. 6 pages 7 p.
Year: 1996
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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