|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 18 found articles
| Title: |
Olive oil-fried sardines in the prevention of dietary hypercholesterolemia in rats. Effects on some serum lipids and cell-damage marker enzymes |
| Author: |
Sánchez-Muniz, Francisco J. Cava, Fernando Viejo, Jesús M. Bastida, Sara Higón, Enrique Marcos, Ascensión |
| Appeared in: |
Nutrition research |
| Paging: | Volume 16 (1996) nr. 1 pages 11 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 18 found articles
| << previous | next >> |