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                                       Details for article 11 of 14 found articles
 
 
  Relative bioavailability of B-6 vitamers from cooked ground beef in humans
 
 
Title: Relative bioavailability of B-6 vitamers from cooked ground beef in humans
Author: Pingali, Arunabala
Trumbo, Paula
Appeared in: Nutrition research
Paging: Volume 15 (1995) nr. 5 pages 10 p.
Year: 1995
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 14 found articles
 
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