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                                       Details for article 3 of 13 found articles
 
 
  Eicosapentaenoic acid and docosahexaenoic acid supplementation increases calcium balance
 
 
Title: Eicosapentaenoic acid and docosahexaenoic acid supplementation increases calcium balance
Author: Kruger, M.C.
Coetzer, H.
de Winter, R.
Claassen, N.
Appeared in: Nutrition research
Paging: Volume 15 (1995) nr. 2 pages 9 p.
Year: 1995
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands