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                                       Details for article 5 of 13 found articles
 
 
  Comparison of the effects of condensed tannin and pectin on cecal fermentations and lipid metabolism in the rat
 
 
Title: Comparison of the effects of condensed tannin and pectin on cecal fermentations and lipid metabolism in the rat
Author: Levrat, Marie-Anne
Texier, Odile
Régerat, Françoise
Demigné, Christian
Rémésy, Christian
Appeared in: Nutrition research
Paging: Volume 13 (1993) nr. 4 pages 7 p.
Year: 1993
Contents:
Publisher: Pergamon Press Ltd.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands