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                                       Details for article 10 of 23 found articles
 
 
  Effects of fish oil on triglycerides, cholesterol, lipoprotein(a), atherogenic index and fibrinogen. Influence of degree of purification of the oil
 
 
Title: Effects of fish oil on triglycerides, cholesterol, lipoprotein(a), atherogenic index and fibrinogen. Influence of degree of purification of the oil
Author: Haglund, Olle
Luostarinen, Riitta
Wallin, Rolf
Saldeen, Tom
Appeared in: Nutrition research
Paging: Volume 12 (1992) nr. 4-5 pages 14 p.
Year: 1992
Contents:
Publisher: Pergamon Press Ltd. All rights reserved
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands