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Fermented brown rice beverage distinctively modulates the gut microbiota in Okinawans with metabolic syndrome: A randomized controlled trial |
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Titel: |
Fermented brown rice beverage distinctively modulates the gut microbiota in Okinawans with metabolic syndrome: A randomized controlled trial |
Auteur: |
Akamine, Yukari Millman, Jasmine F. Uema, Tsugumi Okamoto, Shiki Yonamine, Masato Uehara, Moriyuki Kozuka, Chisayo Kaname, Tadashi Shimabukuro, Michio Kinjo, Kozen Mitsuta, Masayo Watanabe, Hirosuke Masuzaki, Hiroaki |
Verschenen in: |
Nutrition research |
Paginering: |
Jaargang 103 () nr. C pagina's 68-81 |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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