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  A comparison of casein, lactalbumin, and soy protein effect on the immune response to a T-dependent antigen
 
 
Title: A comparison of casein, lactalbumin, and soy protein effect on the immune response to a T-dependent antigen
Author: Parker, Nina T.
Goodrum, Kenneth J.
Appeared in: Nutrition research
Paging: Volume 10 (1990) nr. 7 pages 12 p.
Year: 1990
Contents:
Publisher: Pergamon Press plc
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands