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Novel lactopeptides in fermented dairy products improve memory function and cognitive decline |
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Titel: |
Novel lactopeptides in fermented dairy products improve memory function and cognitive decline |
Auteur: |
Ano, Yasuhisa Ayabe, Tatsuhiro Kutsukake, Toshiko Ohya, Rena Takaichi, Yuta Uchida, Shinichi Yamada, Koji Uchida, Kazuyuki Takashima, Akihiko Nakayama, Hiroyuki |
Verschenen in: |
Neurobiology of aging |
Paginering: |
Jaargang 72 (2018) nr. C pagina's 23-31 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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