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                                       Details for article 8 of 9 found articles
 
 
  The genetic diversity of predominant Escherichia coli strains isolated from cattle fed various amounts of hay and grain 1 1 Proprietary or brand names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA does not imply approval of the product or exclusion of others that may be suitable.
 
 
Title: The genetic diversity of predominant Escherichia coli strains isolated from cattle fed various amounts of hay and grain 1 1 Proprietary or brand names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA does not imply approval of the product or exclusion of others that may be suitable.
Author: Jarvis, Graeme N.
Kizoulis, Menas G.
Diez-Gonzalez, Francisco
Russell, James B.
Appeared in: FEMS microbiology ecology
Paging: Volume 32 (2000) nr. 3 pages 9 p.
Year: 2000
Contents:
Publisher: Federation of European Microbiological Societies
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 9 found articles
 
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