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Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan |
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Titel: |
Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan |
Auteur: |
Wakai, Kenji Ohno, Yoshiyuki Genka, Keiichiro Ohmine, Keisho Kawamura, Takashi Tamakoshi, Akiko Lin, Yingsong Nakayama, Toshiko Aoki, Kunio Fukuma, Seigo |
Verschenen in: |
Lung cancer |
Paginering: |
Jaargang 25 (1999) nr. 3 pagina's 13 p. |
Jaar: |
1999 |
Inhoud: |
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Uitgever: |
Elsevier Science Ireland Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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