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Details for article 1 of 18 found articles
| Title: |
A sustainable bioprocess technology for producing food-flavour (+)-γ-decalactone from castor oil-derived ricinoleic acid using enzymatic activity of Candida parapsilosis: Scale-up optimization and purification using novel composite |
| Author: |
Syed, Naziya Singh, Suman Chaturvedi, Shivani Kumar, Prashant Kumar, Deepak Jain, Abhinav Sharma, Praveen Kumar Nannaware, Ashween Deepak Chanotiya, Chandan Singh Bhambure, Rahul Kumar, Pankaj Kalra, Alok Rout, Prasant Kumar |
| Appeared in: |
Journal of biotechnology |
| Paging: | Volume 393 () nr. C pages 17-30 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 18 found articles
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