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                                       Details for article 8 of 9 found articles
 
 
  Transient behaviour of continuously cultivated Baker's yeast during enforced variations of dissolved oxygen and glucose concentrations
 
 
Title: Transient behaviour of continuously cultivated Baker's yeast during enforced variations of dissolved oxygen and glucose concentrations
Author: Abel, C.
Linz, F.
Scheper, T.
Schügerl, K.
Appeared in: Journal of biotechnology
Paging: Volume 33 (1994) nr. 2 pages 11 p.
Year: 1994
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands