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Journal description
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Details for article 8 of 9 found articles
| Title: |
Transient behaviour of continuously cultivated Baker's yeast during enforced variations of dissolved oxygen and glucose concentrations |
| Author: |
Abel, C. Linz, F. Scheper, T. Schügerl, K. |
| Appeared in: |
Journal of biotechnology |
| Paging: | Volume 33 (1994) nr. 2 pages 11 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 9 found articles
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