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                                       Details for article 8 of 12 found articles
 
 
  Kinetics of semicontinuous microbial transformation of whey by Lactobacillus bulgaricus varying the initial concentration of yeast autolysate
 
 
Title: Kinetics of semicontinuous microbial transformation of whey by Lactobacillus bulgaricus varying the initial concentration of yeast autolysate
Author: Borzani, Walter
Sanchez Podlech, Pablo A.
Luna, Marcelo Furia
Jerke, Paulo Roberto
Stein, Maria Angélica C.F.
Appeared in: Journal of biotechnology
Paging: Volume 31 (1993) nr. 1 pages 6 p.
Year: 1993
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands