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Journal description
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Details for article 264 of 286 found articles
| Title: |
The influence of age and weight at sacrification on the characteristics of meat |
| Author: |
Marin, D. Bold, M. Danciu, G. Petroman, C. Vaduva, L. Petroman, I. |
| Appeared in: |
Journal of biotechnology |
| Paging: | Volume 305 (2019) nr. S pages S73-S74 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 264 of 286 found articles
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