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                                       Details for article 21 of 22 found articles
 
 
  The effect of aeration conditions, characterized by the volumetric mass transfer coefficient K La, on the fermentation kinetics of Bacillus thuringiensis kurstaki
 
 
Title: The effect of aeration conditions, characterized by the volumetric mass transfer coefficient K La, on the fermentation kinetics of Bacillus thuringiensis kurstaki
Author: Mounsef, Jihane Rahbani
Salameh, Dominique
Louka, Nicolas
Brandam, Cedric
Lteif, Roger
Appeared in: Journal of biotechnology
Paging: Volume 210 (2015) nr. C pages 7 p.
Year: 2015
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 22 found articles
 
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