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                                       Details for article 7 of 8 found articles
 
 
  The effect of carbon dioxide, aeration rate and sodium chloride on the secretion of proteins from growing bakers' yeast (Saccharomyces cerevisiae)
 
 
Title: The effect of carbon dioxide, aeration rate and sodium chloride on the secretion of proteins from growing bakers' yeast (Saccharomyces cerevisiae)
Author: Park, Don-Hee
Scott Baker, D
Brown, Kevin G
Tanner, Robert D
Malaney, George W
Appeared in: Journal of biotechnology
Paging: Volume 2 (1985) nr. 6 pages 10 p.
Year: 1985
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands