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                                       Details for article 4 of 9 found articles
 
 
  Enzymatic properties and processing of bovine prochymosin synthesized in Escherichia coli
 
 
Title: Enzymatic properties and processing of bovine prochymosin synthesized in Escherichia coli
Author: McCaman, Michael T.
Andrews, William H.
Files, James G.
Appeared in: Journal of biotechnology
Paging: Volume 2 (1985) nr. 3-4 pages 14 p.
Year: 1985
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands