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                                       Details for article 29 of 409 found articles
 
 
  Application of indigenous yeast strains in the control of pathogenic bacteria during low-salt soy sauce fermentation
 
 
Title: Application of indigenous yeast strains in the control of pathogenic bacteria during low-salt soy sauce fermentation
Author: Song, Young Ran
Baik, Sang Ho
Appeared in: Journal of biotechnology
Paging: Volume 185 (2014) nr. S pages 1 p.
Year: 2014
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 409 found articles
 
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