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                                       Details for article 262 of 409 found articles
 
 
  Physicochemical and microbiological characteristics of probiotic yogurts produced with immobilized cells
 
 
Title: Physicochemical and microbiological characteristics of probiotic yogurts produced with immobilized cells
Author: Dimitrellou, Dimitra
Kandylis, Panagiotis
Kourkoutas, Yiannis
Appeared in: Journal of biotechnology
Paging: Volume 185 (2014) nr. S pages 1 p.
Year: 2014
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 262 of 409 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands