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                                       Details for article 176 of 409 found articles
 
 
  Identification and characterization of high GABA and low biogenic amine producing indigenous yeasts isolated from Korean traditional fermented Bokbunja (Rubus coreanus Miquel) wine
 
 
Title: Identification and characterization of high GABA and low biogenic amine producing indigenous yeasts isolated from Korean traditional fermented Bokbunja (Rubus coreanus Miquel) wine
Author: Song, Nho Eul
Baik, Sang Ho
Appeared in: Journal of biotechnology
Paging: Volume 185 (2014) nr. S pages 1 p.
Year: 2014
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 176 of 409 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands