Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 141 of 409 found articles
 
 
  Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.)
 
 
Title: Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.)
Author: Codini, Michela
Branciari, Raffaella
Miraglia, Dino
Ranucci, David
Ceccarini, Maria Rachele
Ortenzi, Roberta
Roila, Rossana
Beccari, Tommaso
Marinucci, Massimo Trabalza
Valiani, Andrea
Appeared in: Journal of biotechnology
Paging: Volume 185 (2014) nr. S pages 1 p.
Year: 2014
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 141 of 409 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands