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Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.) |
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Title: |
Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.) |
Author: |
Codini, Michela Branciari, Raffaella Miraglia, Dino Ranucci, David Ceccarini, Maria Rachele Ortenzi, Roberta Roila, Rossana Beccari, Tommaso Marinucci, Massimo Trabalza Valiani, Andrea |
Appeared in: |
Journal of biotechnology |
Paging: |
Volume 185 (2014) nr. S pages 1 p. |
Year: |
2014 |
Contents: |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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