Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage
Titel:
Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage
Auteur:
Santos, Newton Carlos Almeida, Raphael Lucas Jacinto Albuquerque, Juliana Cruz de Andrade, Eduardo Wagner Vasconcelos Gregório, Mailson Gonçalves Santos, Rebeca Morais Silva Rodrigues, Thaís Jaciane Araújo Carvalho, Raniza de Oliveira Gomes, Michael Marcos de Aquino Moura, Henrique Valentim de Figueiredo, Douglas Vinicius Pinheiro Araújo, Morgana Aragão Lima, Vitória Régia do Nascimento Mota, Mércia Melo de Almeida