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                                       Details for article 6 of 17 found articles
 
 
  Effect of ultrasound on mass transfer during vacuum impregnation of low-porous food materials on the example of potato (Solanum Tuberosum L.)
 
 
Title: Effect of ultrasound on mass transfer during vacuum impregnation of low-porous food materials on the example of potato (Solanum Tuberosum L.)
Author: Mierzwa, Dominik
Szadzińska, Justyna
Radziejewska-Kubzdela, Elżbieta
Lenartowicz, Tomasz
Appeared in: Chemical engineering and processing
Paging: Volume 188 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands