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                                       Details for article 31 of 32 found articles
 
 
  The influence of hybrid drying (microwave-convective) on drying kinetics and quality of white mushrooms
 
 
Title: The influence of hybrid drying (microwave-convective) on drying kinetics and quality of white mushrooms
Author: SzadziƄska, Justyna
Mierzwa, Dominik
Appeared in: Chemical engineering and processing
Paging: Volume 167 () nr. C pages p.
Year: 2021
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 32 found articles
 
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