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Journal description
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Details for article 3 of 37 found articles
| Title: |
Assessing the capacity of some New Zealand clays for decolourizing vegetable oil and butter |
| Author: |
Theng, B.K.G. Wells, N. |
| Appeared in: |
Applied clay science |
| Paging: | Volume 9 (1995) nr. 5 pages 6 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 37 found articles
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