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Journal description
All volumes of the corresponding journal
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Details for article 6 of 11 found articles
| Title: |
Impact of clay minerals on bacterial diversity during the fermentation process of kimchi |
| Author: |
Kang, Jisu Chung, Won-Hyong Nam, Young-Do Kim, Daeyoung Seo, Sung Man Lim, Seong-Il Lee, So-Young |
| Appeared in: |
Applied clay science |
| Paging: | Volume 154 (2018) nr. C pages 64-72 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 11 found articles
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