Predicting stomatal conductance of chili peppers using TPE-optimized LightGBM and SHAP feature analysis based on UAVs’ hyperspectral, thermal infrared imagery, and meteorological data
Titel:
Predicting stomatal conductance of chili peppers using TPE-optimized LightGBM and SHAP feature analysis based on UAVs’ hyperspectral, thermal infrared imagery, and meteorological data