Hyperspectral imaging systems for rapid assessment of moisture and chromaticity of foods undergoing drying: Principles, applications, challenges, and future trends
Titel:
Hyperspectral imaging systems for rapid assessment of moisture and chromaticity of foods undergoing drying: Principles, applications, challenges, and future trends
Auteur:
Shekarau Luka, Bobby Mohammed Yunusa, Bello Msurshima Vihikwagh, Queen Fanan Kuhwa, Kendra Hannah Oluwasegun, Toluwaleyi Ogalagu, Rufina Kenneth Yuguda, Taitiya Adnouni, Meriem