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  Acceptance of genetically modified food: comparing consumer perspectives in the United States and South Korea
 
 
Title: Acceptance of genetically modified food: comparing consumer perspectives in the United States and South Korea
Author: Nayga, Rodolfo M.
Fisher a, Mary Gillett
Onyango b, Benjamin
Appeared in: Agricultural economics
Paging: Volume 34 (2006) nr. 3 pages 331-341
Year: 2006-05
Contents:
Publisher: Blackwell Publishing Inc., 350 Main Street, Malden, MA02148, USA, and 108 Cowley Road, OxfordOX4 1JF, UK.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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