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                                       Details for article 5 of 14 found articles
 
 
  Common components and specific weights analysis: A chemometric method for dealing with complexity of food products
 
 
Title: Common components and specific weights analysis: A chemometric method for dealing with complexity of food products
Author: Mazerolles, G.
Hanafi, M.
Dufour, E.
Bertrand, D.
Qannari, E.M.
Appeared in: Chemometrics and intelligent laboratory systems
Paging: Volume 81 (2006) nr. 1 pages 9 p.
Year: 2006
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands