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Journal description
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Details for article 26 of 26 found articles
| Title: |
Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins |
| Author: |
Garrido-Novell, Cristóbal Garrido-Varo, Ana Pérez-Marín, Dolores Guerrero, José Emilio |
| Appeared in: |
Chemometrics and intelligent laboratory systems |
| Paging: | Volume 172 (2018) nr. C pages 90-99 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 26 found articles
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